On May 25-27, 2017, it was held the III Congress of Nutrition and Intensive Care in Minas Gerais, in which Nutricium was present as one of the sponsors. The main theme of the congress was “The strategies to look after critical patients from emergency/urgency to ICU.” The purpose of the congress was to offer to more than one thousand intensive care professionals, from various specialties (nurses, physiotherapists, nutritionists, intensive care professionals, emergency physicians, dentists and psychologists), a space for scientific discussion on the main themes of the specialty, increasingly humanized and of quality, to the critical patient. Intensive care professionals (in their various areas) were invited, not only from Minas Gerais, but also from all over the country, to attend the event, which brought well known professionals from several areas.