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Is a standard nutritionally complete formula, normoproteic, normocaloric and flavourless. It has high content of zinc, magnesium, selenium, folic acid, biotin and vitamins A, D, E, K and C. PLENI SF offers more versatility in its preparation, as it is free of colourings and flavourings.

CALORIC DISTRIBUTION: protein 15%; fat 26% and carbohydrate 59%.

Osmolarity: 290 mOsm/L.

400g – Measuring Spoon: 9g.

Maltodextrin, whey protein isolated, canola oil, coconut oil, sunflower oil, tribasic calcium phosphate, potassium citrate, magnesium hydrogen phosphate, choline bitartrate, potassium chloride, magnesium sulphate, sodium chloride, L-carnitine, taurine, L-Ascorbic acid, DI-alpha tocopherol, zinc sulphate monohydrate, ferric pyrophosphate, niacinamide, retinyl palmitate, manganese sulphate monohydrate, vitamin K1, calcium pantothenate, copper sulphate anhydrous, cholecalciferol, sodium molybdate dihydrate, vitamin B12, biotin, sodium selenite, potassium iodide, riboflavin, pyridoxine hydrochloride, vitamin B1, chromium chloride, folic acid, emulsifier: soy lecithin, flavouring, stabiliser: gum arabic and desiccant: silicon dioxide (E 551).

GLUTEN FREE.
LACTOSE FREE.
SUCROSE FREE.

Dilute five measuring spoons (45 g) of PLENI SF in 180 ml of filtered and/or previously boiled water. Homogenize the mixture using a blender for three to five minutes and store it in closed container. You will get a portion of 190 ml.

Oral use: Measure the amount of PLENI SF indicated by the doctor and/or nutritionist. It is recommended to dilute the product in filtered or boiled water, obeying the volume prescribed.

Tube feeding: Use this product according to doctor and/or nutritionist orientation. The volume, the dilution and infusion rate must be adjusted according to the patient's daily needs and tolerance.

Store at room temperature in a dry and cool place. After prepared, keep the product under refrigeration between 2°C to 8°C, and consume it within 12 hours. After opening the package, the product should be consumed within 30 days.